Dr. Barugahara Evyline Isingoma
Senior Lecturer
Education and Qualifications
PhD in Applied Human Nutrition (University of Nairobi, Kenya), Master of Science in Applied Human Nutrition (Makerere University, Uganda). Bachelor of Education (Makerere University, Uganda), Dip in Education, Secondary (ITEK), Dip in Hotel and Institutional Catering (NCBS, Nakawa)
Areas of Interest in academics
FOODS | NUTRITION | DIETETICS | RESEARCH
Research
- Infant Nutrition
- Maternal Nutrition
- Product development
- Interventional studies
Publications
- Barugahara Evyline Isingoma, Microbiological Analysis of Domestic water sources in Banda slum of Kampala, Uganda. July 2021 Volume 11 issue 4, 676-686, doi: 10.2166/washdev.2021.236
- Barugahara Evyline Isingoma, Samuel Kuria Mbugua and Edward Gichohi Karuri. “Nutritional status of children 7–36 months old from millet consuming communities of Masindi District, Western Uganda”, BMC Nutrition (2019) 5:11 https://doi.org/10.1186/s40795-019-0273-z.
- Isingoma BE, Samuel M, Edward K, Maina G. (2016) Socioeconomic and Demographic Factors Influencing Feeding Practices, Morbidity Status, and Dietary Intakes of Children Aged 7–24 Months in Rural Uganda. Ecology of Food and Nutrition, 1-16.
- Isingoma BE, Samuel M, Edward K, & Maina G. (2016). Performance of Nutritionally Optimized Millet Porridges in the Rehabilitation of Severely Malnourished Children at Mulago National Referral Hospital, Uganda. British Journal of Medicine & Medical Research 18(2), 1-12.
- Isingoma BE, Kikafunda J and Maina G. Prevalence and risk factors of nutritional anaemia among female School Children in Masindi District, Western Uganda. African Journal of Food, Agriculture, Nutrition and Development Vol 13 No.3 June 2013.
Contact information:
+256-772-673038, 256 702182855: