Dr. Nicholas Bari Ndahura

Lecturer

Department of Nutritional Science and Dietetics

Contact information:

P.O BOX 1, Kyambogo, Uganda

Tel: +256772636271

Personal Profile:

Nicholas Bari Ndahura is a public health nutritionist with hands-on experience in the development of nutritional-related materials and community nutrition education. He is currently pursuing a PhD in Food, Nutrition and Dietetics from Kenyatta University, Nairobi, Kenya; holds a Master’s degree in Food, Nutrition and Health from Oslo and Akershus University College of Applied Sciences, Oslo, Norway; and a Master of Science degree in Public Health from Clarke International University(formerly International Health Sciences University), Kampala, Uganda.

Research Interests:

Nutrition literacy among adolescents
Type 1 diabetes
Development of nutrition education materials

Publications:

Ndahura, N. B., Munga, J., Kimiywe, J., & Mupere, E. (2021). Caregivers’ nutrition knowledge and dietary intake of type 1 diabetic children aged 3–14 years in Uganda. Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy, 14, 127.
Ndahura, N. B., Munga, J., Kimiywe, J., & Mupere, E. (2021). Effectiveness of a Structured Nutrition Education Course for Caregivers of Children and Adolescents with Type 1 Diabetes in Improving Glycemic and Dietary Outcomes: A Cluster-Randomized Controlled Trial Protocol. Open Access Journal of Clinical Trials, 13, 1-10.
Ndahura, N. B. (2012). Infant feeding options in the context of HIV/AIDS: a case study of Kyaka II refugee settlement in Uganda. Saarbrucken: LAP LAMBERT Academic Publishing. (ISBN-13: 978-3-8484-4938-5, ISBN-10: 3848449382).
Ndahura, N. B., & Pettersen, K. S. (2014). Nutrition Literacy: Status of adolescent students in Kampala District, Uganda. Saarbrucken: LAP LAMBERT Academic Publishing. (ISBN-10: 3659373745/ISBN-13: 978-3659373749).